In the past couple of decades, food waste has been identified by a major issue in many countries. According to a study in 2014, the amount of preventable food waste discarded annually in Canada amounted to over $31 billion in losses, with approximately 47% of food waste produced by consumers. Food waste food has many […]
chemical
Jennifer Littlejohns
Journey of a PhD in chemical engineering -> electro fishing, fermentation and brewing of beer, bio-processes of dairy products, environmental consulting!